Baked Goods That Dominate Taste

Peaches bakeshop was founded by Morgan and Emily Evashevski in 2026. Emily’s gluten-free baking started in 2020 because her sister cut out gluten. The first gluten-free dessert she ever made was a peach pie. This, in conjunction with the fact that Emily and Morgan met in Georgia, was the inspiration for the name peaches bakeshop.

For the past 5 years the pair have been adapting and perfecting some truly exceptional recipes for all the best sweet treats. They are excited to bring their gluten-free expertise to the public and they can’t wait to see what you think!